tag:blogger.com,1999:blog-6724600081065163940.post7877330690516965894..comments2023-10-16T07:19:21.419-07:00Comments on Foolin' Around in the Kitchen: Vermont Maple SyrupKim in the Kitchenhttp://www.blogger.com/profile/09437640302377543004noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6724600081065163940.post-73365660379944606982010-03-24T11:01:09.226-07:002010-03-24T11:01:09.226-07:00We switched to real maple syrup a number of years ...We switched to real maple syrup a number of years ago after I read the ingredient list on the bottle of imitation stuff. The fake stuff really is garbage, and there's nothing better than the real thing:)<br />Looks like you had a fun time!janethttps://www.blogger.com/profile/09674219866233495307noreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-3744061964202862722010-03-22T19:46:26.514-07:002010-03-22T19:46:26.514-07:00There's no way that everyone could have real m...There's no way that everyone could have real maple syrup. Can you believe that it takes a whole barrel of sap to make just one gallon of maple syrup?! So it's a good thing that North America has way too much corn ... that way we can have all the maple flavored corn syrup we could possibly desire ;-)Kim in the Kitchenhttps://www.blogger.com/profile/09437640302377543004noreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-77600051024166348242010-03-22T15:55:00.526-07:002010-03-22T15:55:00.526-07:00Corn syrup flavored with maple syrup is a travesty...Corn syrup flavored with maple syrup is a travesty. I heard somewhere that there are not enough trees in North America to provide maple syrup to meet demand.Darlenehttps://www.blogger.com/profile/17977464586320279918noreply@blogger.com