tag:blogger.com,1999:blog-6724600081065163940.post4446264844630196262..comments2023-10-16T07:19:21.419-07:00Comments on Foolin' Around in the Kitchen: Orange KnotsKim in the Kitchenhttp://www.blogger.com/profile/09437640302377543004noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6724600081065163940.post-72254797887279326042008-04-27T19:35:00.000-07:002008-04-27T19:35:00.000-07:00It definitely makes a lot...18 big rolls! So as l...It definitely makes a lot...18 big rolls! So as long as you have people to share them with, or a place to take them it's great!Kim in the Kitchenhttps://www.blogger.com/profile/09437640302377543004noreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-47498220808458416182008-04-27T19:05:00.000-07:002008-04-27T19:05:00.000-07:00I have that cookbook and I've had my eye on this r...I have that cookbook and I've had my eye on this recipe for quite a while! Since I've been the only one home lately, I'm afraid to bake something like this because I know I'll eat them all myself! ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-90157189587807987072008-04-24T10:29:00.000-07:002008-04-24T10:29:00.000-07:00Yum! And I am so hungry. Kneading dough is such a ...Yum! And I am so hungry. Kneading dough is such a great and fun way to get out aggression. I consider it exercise!Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-45847996720333928702008-04-23T14:11:00.000-07:002008-04-23T14:11:00.000-07:00You scientists crack me up! It was much simpler t...You scientists crack me up! It was much simpler than that I think. I know he tested it on water first, I'm not exactly sure of the details, but when he goes into science mode I generally tune out.Kim in the Kitchenhttps://www.blogger.com/profile/09437640302377543004noreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-36228276169720527622008-04-23T12:34:00.000-07:002008-04-23T12:34:00.000-07:00Hey Kim... mmmm... great pictures! You know a pict...Hey Kim... mmmm... great pictures! You know a picture is great when one can practically taste the item just by looking at a photograph. By the way, how did Brett calculate the rate of heating in the microwave? ;) I was thinking of measuring the temp, heating it for 10 seconds, measuring again, and calc'ing the rate that way (change in heat divided by time)... am I right?Meandering Eatshttps://www.blogger.com/profile/09097335795952132823noreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-41711007675095063332008-04-21T17:22:00.000-07:002008-04-21T17:22:00.000-07:00These look SO good. They rose perfectly and still ...These look SO good. They rose perfectly and still retained their knot shape. Just reading this made my mouth water.Emilyhttps://www.blogger.com/profile/11709174275464145421noreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-7830637783016152192008-04-21T17:16:00.000-07:002008-04-21T17:16:00.000-07:00These look SO delicious! They are so perfectly fo...These look SO delicious! They are so perfectly formed and they made my mouth water just looking at them.Emilyhttps://www.blogger.com/profile/11709174275464145421noreply@blogger.comtag:blogger.com,1999:blog-6724600081065163940.post-46320083870272864592008-04-21T16:04:00.000-07:002008-04-21T16:04:00.000-07:00These look so good, Kim. My mouth is watering! I a...These look so good, Kim. My mouth is watering! I am so impressed with your baking skills (as usual). I don't even think I've ever seen a packet of yeast before, jaja! I love reading your blog!Anonymousnoreply@blogger.com