Happy New Year! If you are anything like me, you've had more than your fair share of sweets lately. I've certainly overdone it on candy and cookies. But if you haven't had enough, or if you're not sure what to do with a few leftover candy canes, this is a tasty and easy dessert to try.
I found this recipe from the Cookin' Canuck linked on the Pioneer Woman's website. I love peppermint bark and I love cookies, so this seemed like a perfect recipe to try.
I mixed up the dough (2 sticks butter, 1 cup sugar, 1 tsp vanilla, 1 egg yolk, 2 cups flour, 1/4 tsp salt).
I pressed the dough into a 13x9 pan. Next time I might take more care to press evenly. There ended up being some distinctly thicker pieces. But then again, I might not. It really didn't matter all that much.
I baked it for 25 minutes at 350 degrees and then sprinkled (my favorite) Tollhouse semi-sweet chocolate chips all over. After just a few minutes, spread the chocolate evenly.
Crunch up a few candy canes in a ziplock bag while the cookie is baking and then after the chocolate is spread, sprinkle the pieces all over the top.
Then melt some white chocolate chips and drizzle it all over the top.
Put the pan in the fridge so that all the melty chocolate will harden and then take it out and cut it up into bars.
These are really good. After one bar on that first night, I was done. Later in the week I started eating two in one sitting. Before I knew it, they were gone.