For Christmas two years ago, Brett's mom got me a pastry blender (pictured above cutting in the butter and cream cheese for biscuits.) I remember opening it, looking at it, and saying, “I’ve seen one of these before, but what is it?” Oops! Little did I know that it is a great kitchen tool and I have used it quite a few times since then. It takes a little elbow grease, but you are able to get the cold butter to the exact size you like.
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