I tossed the potatoes in the garlic infused oil, sprinkled some salt and then put them in the oven.
Well before the allotted time had passed, I could hear a sizzle from the next room. I went to check on my fries and "Yikes!" I had to pull them out immediately.
The brown ones were inedible. The lighter ones in the middle were soggy but had good flavor. I salvaged as many as I could for an afternoon snack. There is no substitute for real fries.