Sunday, April 25, 2010

Lemon Soup with Orzo

Brett and I tried a new recipe out of Elie Krieger's The Food You Crave. Of course we adapted it to be vegetarian, which just means that we swapped chicken broth for vegetable broth and left out the chicken. We also left out the celery because Brett does not want celery anywhere near his food.

I sauteed some chopped onion, carrot and fresh thyme in some olive oil until the veggies got tender and then I added all of the broth. About one minute later I realized that I wasn't supposed to add all the broth so I dipped a measuring cup in the pot and then strained it into another measuring cup. Oops!

Orzo is great! I'd only had it a couple of times, but I had never cooked with it before. It looks like rice, but is actually pasta. I poured some orzo into the pot and let that cook.

When the orzo was almost done, I took that reserved liquid and heated it up in the microwave. Now for the weird part... I beat an egg, whisked in some lemon juice, and then gradually whisked in the hot vegetable broth to temper the egg. This mixture got added to the pot of soup and acted as a thickener. Just make sure that the soup doesn't come to a boil.

Admittedly, it is not the prettiest soup in the world (although Elie Krieger's is quite lovely.) I think that the brown vegetable broth instead of golden chicken broth kind of ugly-ed this dish up. But to me, all that matters is the taste, and it was anything but "tan"! The main flavor was lemon, but I think the fresh thyme is what really made this soup wonderful. The orzo also gave great texture. Yum! We liked it so much that we decided to make it again the next night for my parents who came all the way across the country to see us! And we will definitely be making it again in the near future.

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