French toast has always been one of my favorite breakfasts, and lately I have been making it for dinner immediately following bean pizza to use up the leftover french bread. This is the recipe that I grew up eating, and let me just say that my mom's is better. However, I also need to say that I try to make it a tad healthier which probably accounts for the difference in taste. The recipe calls for Pet milk, but I use 1%, it also calls for 4 tablespoons of butter and I only use 3. Lately I have been adding a bit of fresh ground nutmeg to the batter. My mother-in-law gave me some fresh nutmeg nuts for Christmas and this is one of the things I've used it in. (I've also used it in an apple cake I made a while back and I dropped the whole nut in the batter...oops! I just washed it off and let it dry and it still works just fine:)) The nutmeg is subtle and adds just a hint of flavor to the french toast. I realize my presentation is lacking...but to me all that matters is how it tastes, and this tastes good!