Get out your crock pot! If you don't mind chopping a few veggies, this recipe is a keeper. I got it out of Simple and Delicious magazine, I think from the Dec/Jan issue. This is always a weekend meal for us because it has to cook for 6 hours which means that I have to start it in the middle of the day. So Sunday evening was meatball soup and Total Recall night. For some reason Arnold and meatballs just seem to go together:)
There are a lot of ingredients in this recipe, so it looks a little ridiculous at first, but a lot of them are spices and foods that most people keep on hand. The only thing you really have to buy are the frozen meatballs (which come in a giant bag that will last a while,) green beans, zucchini, and carrots. The recipe calls for tomatoes, but Brett and I aren't huge fans, so I just leave them out. This recipe also makes a lot so it lasts for a couple of nights and maybe one lunch. I'll post the recipe in the comments section in case you are interested.