I chopped up seven red potatoes with the skin on. I put a couple of handfuls of potato cubes into a casserole dish, then I sprinkled them with seasoning salt and several dots of butter. I repeated this process until all the potatoes were in the dish, ending with seasoning salt and butter. With the lid on, it went in a 350 degree oven for about an hour (or until the potatoes were soft.)
I mixed a packet of ranch salad dressing mix with 8 oz of sour cream and globbed it over the top of the cooked potatoes. I finished with a couple handfuls of cheddar cheese and then put it back in the oven until the cheese melted.
I must admit that I was so excited to eat this, that I completely forgot to take a picture of it. I did, however, remember the following day when I ate some of the leftovers. YUM!